RECENT POSTS
Is Franchising In the Crosshairs of Federal Regulators and Legislators?
The Feds may be targeting franchising. In September 2020, Rohit Chopra, one of the five commissioners on the Federal Trade Commission (FTC), declared on Twitter that “[franchise] regulators must stop unfair, deceptive, and discriminatory practices
Changes: Cooperation Rather Than Conflict
The COVID-19 pandemic forced food service franchisors and franchisees to adapt their business models and operations procedures and work together to survive during these unprecedented times. People generally resist change because they fear they will
Competing Tests: Employee or Independent Contractor? Saving the Franchise Model
Assembly Bill 5 took effect in California on January 1, 2020 and governs when a business can treat a worker as an employee as opposed to an independent contractor. Under AB5 and its “ABC” test,
New Franchise Regulations on the Horizon?
On September 16, 2020, Rohit Chopra, one of the five commissioners on the Federal Trade Commission (FTC), declared on Twitter that “[franchise] regulators must stop unfair, deceptive, and discriminatory practices that target franchisees and their
Los Angeles County and City Issue Dine-In Orders
As Los Angeles reopens in the midst of the COVID-19 pandemic, Los Angeles County and the City of Los Angeles have issued substantially similar Revised Orders that restaurants must comply with to provide dine-in service.
NLRB Proposes Tougher Standards for Plaintiffs Claiming Joint Employer Liability
The joint employer question has been a hot topic in franchise and employment litigation for the last few years. You may remember the Browning-Ferris decision of 2015, in which the National Labor Relations Board (NLRB,
Full Speed Ahead: SBA Directory May Hasten Franchisee Lending Process
Franchise & Distribution Practice Group Chair by Barry Kurtz 818-907-3006 As of January 1, 2018, the U.S. Small Business Administration (SBA) will begin implementing new rules that will affect franchisors, entrepreneurs wishing to join a
Restaurant Industry Gets Another Chance to Chime in on Menu Labeling
CalBar Certified Franchise & Distribution Law Specialist by Barry Kurtz 818-907-3006 Franchisors in the food service industry have until January 18, 2018 to comment on the latest version of the Food & Drug Administration’s Menu
Beep: Your Hamburger is Ready
CalBar Certified Franchise & Distribution Law Specialist by Barry Kurtz 818-907-3006 Analysts predict robots may take nearly 40 percent of U.S. jobs – particularly the ones that require lower education levels – in the next
Accidental Franchise = Potential Lawsuits, Fines + Other Penalties
CalBar Certified Franchise & Distribution Law Specialist by Barry Kurtz 818-907-3006 Business owners looking to expand may leave themselves vulnerable to several obvious losses, including those related to finance, brand identity, and customer loyalty. Resources,